Temperature Converter

Convert Celsius, Fahrenheit, Kelvin, Rankine and historical temperature units. Learn the formulas, scale differences and practical uses with worked examples.

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Convert temperatures between Celsius, Fahrenheit, Kelvin, Rankine and historical scales. Alongside conversion results, learn how each scale works, why temperature formulas include offsets and where different units are used in weather, cooking, science, medicine and engineering.

For the most frequently used calculations, open the Celsius to Fahrenheit converter or use the Fahrenheit to Celsius converter for the reverse conversion.

Common Temperature Units and Scales

Temperature scales use different reference points and degree sizes. Celsius, Fahrenheit and Kelvin account for most modern measurements, while Rankine appears in some engineering work. Older scales may still be found in historical scientific, industrial and cooking records.

  • Celsius (°C) — widely used for weather forecasts, cooking, medicine and everyday temperatures. A temperature of 0 °C corresponds exactly to 273.15 K.
  • Fahrenheit (°F) — commonly used for weather, household thermostats, ovens and body-temperature readings in the United States. Water freezes at approximately 32 °F and boils at approximately 212 °F at standard atmospheric pressure.
  • Kelvin (K) — the SI unit of thermodynamic temperature, used throughout science and engineering. Its scale begins at absolute zero, and kelvin values are written without a degree symbol.
  • Rankine (°R) — an absolute scale that begins at absolute zero but uses intervals equal in size to Fahrenheit degrees. It is occasionally encountered in US engineering and thermodynamic calculations.
  • Réaumur (°Ré) — a historical scale on which water freezes at 0 °Ré and boils at 80 °Ré under traditional reference conditions. It was formerly used in parts of Europe.
  • Rømer (°Rø) — an early eighteenth-century scale developed by Danish astronomer Ole Rømer. Its design influenced Daniel Gabriel Fahrenheit’s later thermometer work.
  • Delisle (°De) — a historical scale proposed by French astronomer Joseph-Nicolas Delisle. Its readings decrease as temperature rises.
  • Newton (°N) — an early temperature scale associated with Isaac Newton. It placed water’s freezing point at 0 °N and its boiling point at approximately 33 °N.

Historical scales were not always calibrated consistently. Converted values should therefore be treated as approximate when the original source does not identify the precise definition or experimental conditions used.

When Is Temperature Conversion Useful?

Temperature conversion is useful when checking an overseas weather forecast, following an international recipe, setting an oven or comparing thermostat readings. It is also important in medicine, laboratory work, refrigeration, HVAC, manufacturing, aviation, materials testing and scientific research.

An online temperature converter reduces manual calculation errors, especially because Celsius and Fahrenheit differ in both their zero points and degree sizes. Scientific conversions may also require users to distinguish between an actual temperature and a temperature change.

Why Temperature Scales Give Different Numbers

A room can simultaneously be described as 20 °C, 68 °F or 293.15 K. Its physical temperature has not changed; only the numerical scale and reference point are different.

Temperature conversion is more complicated than many length or weight conversions. Celsius and Fahrenheit differ in both zero position and degree size. Kelvin and Rankine begin at absolute zero but use different-sized intervals.

When 100 Meant Freezing and Zero Meant Boiling

In 1742, Swedish astronomer Anders Celsius published a hundred-division temperature scale based on two water reference points. His numbering ran in the opposite direction from the Celsius scale used today:

  • 0 degrees represented the boiling point of water.
  • 100 degrees represented the freezing point of water.

An ascending version soon appeared. French physicist Jean-Pierre Christin described a scale with zero at freezing and 100 at boiling in 1743. Swedish botanist Carl Linnaeus also used the ascending arrangement during the following years.

It is therefore safer to describe the modern ordering as a development adopted by several eighteenth-century scientists and instrument makers rather than crediting the reversal exclusively to one person.

Celsius died in 1744, but his name eventually became associated with the ascending scale. The international name degree Celsius replaced degree centigrade in 1948.

The Modern Relationship Between Celsius and Kelvin

Water’s freezing and boiling points remain useful everyday references, but they are not the modern formal definition of Celsius temperature. Celsius is related exactly to thermodynamic temperature in kelvins:

Temperature in °C = temperature in K − 273.15

One Celsius degree has the same interval size as one kelvin. The two scales differ by their numerical starting points, while the kelvin itself is defined using the fixed value of the Boltzmann constant.

The NIST guide to temperature units explains the relationship between Celsius and Kelvin and provides their conversion equations.

How 37 °C Became the Precise-Looking 98.6 °F

During the nineteenth century, German physician Carl Reinhold August Wunderlich collected a large number of patient-temperature observations. His work helped establish approximately 37 °C as a familiar reference for normal body temperature.

Converting that whole-number Celsius value produces:

(37 × 9 ÷ 5) + 32 = 98.6 °F

The Fahrenheit result contains a decimal place, but that does not make the original estimate accurate to one-tenth of a Fahrenheit degree. Its apparent precision is partly a consequence of converting a rounded Celsius value.

Body temperature is not one exact number shared by everyone. It can vary with the individual, age, time of day, activity, measurement site, thermometer and measurement method.

A later clinical study reported a mean oral temperature of approximately 36.8 °C and argued against treating 98.6 °F as a universal normal value. The study is available through the National Library of Medicine .

This example demonstrates an important rule: extra digits in a converted result do not add accuracy that was absent from the original measurement .

Four Numbers Can Describe the Same Temperature

The freezing point of pure water under familiar reference conditions provides a useful comparison among four scales:

Approximate freezing point of pure water in four temperature scales
Scale Temperature Reference for zero
Celsius 0 °C 273.15 K above absolute zero
Fahrenheit 32 °F 459.67 Fahrenheit degrees above absolute zero
Kelvin 273.15 K Absolute zero
Rankine 491.67 °R Absolute zero

These values describe approximately the same physical condition. The water reference depends on experimental circumstances: pressure, purity, dissolved substances and supercooling can affect the point at which water changes phase.

Kelvin and Rankine Are Absolute Temperature Scales

Kelvin begins at absolute zero and uses intervals equal in size to Celsius degrees. Rankine also begins at absolute zero, but its intervals are equal in size to Fahrenheit degrees.

  • 0 K = −273.15 °C
  • 0 °R = −459.67 °F
  • A 1 K interval equals a 1 °C interval
  • A 1 °R interval equals a 1 °F interval

NIST describes these relationships in its temperature conversion tables .

Temperature Values and Temperature Changes Use Different Formulas

Converting a temperature reading requires accounting for the different zero points of Celsius and Fahrenheit:

°F = (°C × 9 ÷ 5) + 32

°C = (°F − 32) × 5 ÷ 9

You can apply the first equation using our Celsius to Fahrenheit conversion tool . When the starting value is in Fahrenheit, use the Fahrenheit to Celsius conversion tool .

A temperature difference has no zero-point offset. A rise of 10 °C is therefore equivalent to a rise of 18 °F:

10 × 9 ÷ 5 = 18

Adding 32 in that calculation would be incorrect because the value describes a change, not a position on the Fahrenheit scale. This distinction matters in engineering, laboratory work, manufacturing and climate-data analysis.

Where Temperature Converters Are Used Today

Travellers compare Celsius and Fahrenheit weather forecasts, while cooks convert oven settings when following recipes written in another country. Medical staff may encounter instruments, references or records that use different regional scales.

Scientists generally use kelvins for thermodynamic temperature. Engineers working with some US customary systems may encounter Fahrenheit and Rankine, particularly in calculations involving temperature ratios and thermodynamic cycles.

Temperature conversion also appears in HVAC, refrigeration, aviation, manufacturing, materials testing, climate research and industrial safety. In each case, users should identify whether the value represents a temperature point, a temperature interval or an approximate measurement with limited precision.